In Madeira Island, espetada (beef on a skewer) is a particular dish. Traditionally, the most tender beef is roasted and served from a laurel skewer, delivering a singular and intense rural flavour.
Madeiran “Espetada”
© 2019 Sabores de Sintra
In Madeira Island, espetada (beef on a skewer) is a particular dish. Traditionally, the most tender beef is roasted and served from a laurel skewer, delivering a singular and intense rural flavour.