Going back to the roman empire and very popular during the Middle Age as a Lent sweet, the flan pudding has an history of its own. This dessert, developed by conventual pastry, spread out the country on the 16’th century. It was made using remaining egg yolks after the egg whites had been used to clarify the wine and iron the habits of nuns. Maybe that’s why some people find this pudding simply divine.
Flan Pudding
